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About Us

Our bread is made the traditional way, slow mixed and proved, hand crafted and then baked in our brick floored oven. 

We pride ourselves on having a range of options for those with specific dietary requirements, including yeast and wheat free breads and wheat and sugar free cakes.

Seasonal, local, organic ingredients are always used whenever possible.

Cheese and squash tarts appear in the autumn months, whilst hearty pies with our own fillings add warmth to the winter. At Christmas stollen cake, macaroon topped mince pies and cranberry bread add festive flavour while in the spring and summer months our cakes come alive with locally grown strawberries and savouries burst with just picked vegetables.

Come and visit our shop, kitchen and bakery at:
29 East Street, Bridport DT6 3JJ

We are open from Tuesday to Saturday. 
Closed Sunday and Monday.
Please note that we re-open on Mondays from Easter 2010.

Order by Telephone on 01308 423296 

For wholesale or general enquiries, email us here or call Caroline on the number above.

If you are looking to cater for a meeting, party or larger event please call or email us to discuss your requirements. We can provide a range of delicious options for you whether you are hosting a business meeting or a children's party.

 
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© 2008 Leakers Bakery   Design: Ammonite Design Associates