Spelt, Rye & Yeast Free Breads
We think everyone should be able to enjoy good fresh bread, so we have a wide range of loaves that are either wheat or yeast free, or both! As well as rye, we are big fans of spelt – an old fashioned grain. Anyone trying to avoid wheat should definitely try some spelt.
Price list available upon request.
"Bread is baked on the stone giving a better crust and a better bake."
Marshwood Vale Magazine
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Sunflower Spelt A great spelt wholemeal loaf - a great alternative for those wishing to avoid more traditional types of wheat and lower in gluten than normal flour. This loaf is covered in sunflower seeds and boasts a delicious nutty flavour. Also available as Plain Spelt. |
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| Spelt and Rye Yeast free and flavourful, a solid wholemeal loaf with excellent keeping qualities. |
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Pure Rye A serious dark loaf, full of flavour. Also available Polish style “in the round”. Cover with cream cheese and smoked salmon. This loaf is both wheat and yeast free. |
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| Spelt Sourdough Our favourite! This yeast free loaf is a substantial loaf with all the goodness and flavour of spelt which has a higher protien count than other brown flours. |
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White Sourdough The loaf that got the pioneers across America. Long fermented and made using a traditional levain. |
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