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Everyday Loaves
Different flours to suit every taste including cobber, organic white, organic wholemeal, organic malted granary and cobber go into our everyday loaves which are a true cupboard staple. All slow mixed and proved these loaves are often baked in tins to create the classic british bread shape or shaped by hand. We are always happy to slice your loaf and they can all be easily freezed when fresh and defrost quickly.
Bread price list available upon request.
"Breads come in a variety of shapes sizes, colours and flavours."
Blackmore Vale Magazine
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Farmhouse
A soft white classic that the whole family will love. Lightly dusted with flour and perfect for sandwiches and toast, our traditionally made white loaves have more bounce and flavour than anything you’ll find on your supermarket in-house bakery. |
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Organic 100% Wholemeal, Malted, White and 81% Wholemeal
Made with all organic flour from Stoates Cann Mill at Shaftesbury these loaves are simply great daily bread. |
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Plain Spelt
A
delicious loaf made with a traditional nutty grain. Light, and easy to digest, Spelt is becoming increasingly popular among those looking to avoid wheat. Plus, while packing significantly more protein and fibre it’s utterly delicious! |
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Cobber
Our popular malted granary loaf is deliciously full of flavour. For people who like a good chewy loaf with lots of bite. Also, try our Floored Cobber, baked on the oven’s hot floor for an extra crispy crust. |
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Assorted Sticks
Versatile and hand-made to order with a flour of your choice, sticks make an attractive choice when you’re looking for something different. |
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