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Speciality Breads
We're especially proud of these loaves because they offer a host of different flavour combinations and give us the chance to use great local ingedients such as cider and cheese as well as delicious seeds and nuts which are made even more delicious by the baking process.
Bread price list available upon request.
"One of the biggest makers of speciality bread in the region."
Blackmore Vale Magazine
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Raisin & Walnut
A fruity, nutty loaf made with 81% wholemeal for a lighter crust and dusted with semolina. Great with both sweet and savoury toppings, and especially good with cheese. |
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Cheese & Cider
Delicious local cider and cheese unite to make this two-storey loaf that is brimming with true Dorset flavours. |
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Chilli Cheese & Beer
Hot! With a crusty top of chilli, cheese and beer. Split and toast or pull off in chunks. For a special treat try with scrambled egg. |
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Crunchy Date
Also known as the Jurassic Foot this loaf is packed with dates and is great alone or with your favourite cheese. |
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Cheese & Nut Loaf
Packed with protien of pistachios and local cheese every mouthful. Cranberries, almonds, walnut, spinach and spelt flour combine to make this an exceptionally high protein spelt loaf. |
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Foccacia
A
soft Italian style bread made with 100% virgin olive oil. We make it with sundried tomatoes or with rosemary and olives. Ideal for sandwiches with a difference. |
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Pugliese
It’s the extra virgin olive oil in this soft white loaf which results in a rich delicate crust which truly melts in the mouth. Peppered throughout with chopped green olives, it’s a real treat. Toast it lightly to it bring out the good oil for a healthy alternative to fried bread. |
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Onion Bread
A
rich white soft loaf that’s bursting with delicious flavours. Great with soup. |
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Pesto Bread
Pine nuts, parmesan, olive oil and basil or watercress are all that’s needed for this delicious topping. A white loaf, finished with our own seasonally varied pesto. |
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New York Deli Rye
60% Rye 40% Wheat and caraway seeds make this one of our best sellers. A real winner with smoked salmon and cream cheese and the perfect bread fix for caraway fans! |
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Six Seeded Soda
This yeast-free loaf is a delicous combination of oats and light wholemeal flour with the irresistible flavour and texture of six well chosen seeds (linseed, pumpkin, aniseed, sunflower, sesame, millet) and quinoa. Fantastic with both sweet and savory toppings, or alone. When toasted this bread takes on an excellent biscuity quality. |
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Basil & Tomato Bread
A seasonal loaf we make when the pungency of basil is at its best. Made with sunblush tomatoes and a delicious sourdough mix this is just perfect for summer picnics! |
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Gregor's Rye
This was passed to us from one of our favourite bakers, and bears his name! A fantastic blend of 65% rye with 35% white flour blended with just a little honey and molasses which makes for a light loaf with just a subtle touch of sweetness. |
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