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Wheat / Yeast Free Breads
We think everyone should be able to enjoy good fresh bread, so we have a wide range of loaves that are either wheat or yeast free, or both! As well as rye, we are big fans of spelt – an old fashioned grain. Anyone trying to avoid wheat should definitely try some spelt.
Bread price list available upon request.
"Bread is baked on the stone giving a better crust and a better bake."
Marshwood Vale Magazine
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Sunflower Spelt
A wheat-free wholemeal loaf, covered in sunflower seeds with a delicious nutty flavour. Also available as Plain Spelt. |
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Spelt and Rye
Yeast and wheat-free and flavourful, a solid wholemeal loaf with excellent keeping qualities. |
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Pure Rye
A
serious dark loaf, full of flavour. Also available Polish style “in the round”. Cover with cream cheese and smoked salmon. |
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Spelt Sourdough
Our favourite! This wheat and yeast free loaf is a substantial loaf with all the goodness and flavour of spelt. |
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White Sourdough
The loaf that got the pioneers across America. Long fermented and made with our long matured starter – this just has to be tasted! |
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